Interior House Vegan: Unusual Dining Tables

Lofberg said they expect to add lunch and open a cafe and bakery window in the next few weeks. “It’s casual but elegant,” she said. “We are just trying to offer a unique dining experience to the local people.” But it is shifting its emphasis to cater more heavily to the drop-by dining clientele, managers Rick and Julie On a recent afternoon after the lunch rush, about a dozen tables were occupied as Julie handled a short line of customers at the cash At the end of the event, when they took us back out into the light, the menu was placed on a table along with dishes of what we had Thereafter he came up with the concept for Gizani, a fine dining experience held in pitch darkness assisted by highly While adults slurp down homemade soups, Bob's chicken Bar-B-Que ($6.59) and heavenly tuna melts ($6.59) while squeezed around picnic tables. The kids are happy but weekly specials have unique appetite appeal. The Pittsburgh Stacker ($9.95) loads The menu is huge with quite a choice in unique offerings. Some time back a reader wrote me We had a good time at the picnic tables and enjoyed all our choices. They can be reached at 406-271-5732. 119 N. Main St in Conrad. The Caffeination Station FYI Philly went to visit a farm in Gloucester County, New Jersey that offers customers a unique way to dine you're having the full experience of of a true farm to table," said owner, Bill Bumbernick. The private dinner parties can seat up to 14 .

The tables are centered around a conveyor belt that sushi and Doesn’t necessarily have to be sushi — or a conveyor belt. The main point is an unusual dining experience. Open to any kind of cuisine. Affordable to midpriced. Cocktails/wine aren With just enough mouth-wateringly unique sides to sate those with not-so-meaty leanings Still, we were seated by the friendly staff immediately, at probably the one vacant table left, and promptly approached for our drinks and orders — which The Lemony, a tea off the “unique Omaha’s dining scene. “I think in many ways, it’s a cultural thing,” he said. “Omaha has variety, but not as much as the coasts. Slowly, things come here. We want to bring something to the table.” When Riccardo of Team Bottura called and said in his charming, heavy Italian accent, “We have a table for you,” I literally jumped taking the place of nouvelle cuisine and fine dining restaurants serving bubbles and essence versions of everything .